More from this Author
Found 3 books by Mario Batali (Introduction by)

The Mozza Cookbook
by Carolynn Carreno, Mario Batali (Introduction by), Nancy Silverton, Matt Molina

Italy's Great Chefs and Their Secrets
by Academia Barilla Staff, Paul Bartolotta (Introduction by), Mario Batali (Introduction by)

Fuds
by Mario Batali (Introduction by), Kelly Hudson, Dan Klein, Arthur Meyer